Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango mocktail (aam panna). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cool off summer heat with refreshing Mango Mocktail. This modified version of Aam Panna is tangy, salty, sweet with a hint of spice ! Perfect tropical flavors, it is popular Indian summer drinks made from fresh mango, mint leaves and roasted cumin powder.

Mango Mocktail (Aam panna) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mango Mocktail (Aam panna) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mango mocktail (aam panna) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Mocktail (Aam panna):

1. Prepare Raw mangoes (kairi)
2. Prepare Medium sized
3. Get Salt
4. Prepare mint(pudina) leaves
5. Get sugar powder
6. Prepare tspn Roasted cumin (jeera) powder
7. Get For serving crushed ice cubes and mint powder and mint sprigs
8. Make ready Serves

Great recipe for Mango Mocktail (Aam panna). Mango Mocktail is a good summer drink as It prevents heat stroke. We've seen a lot of mango drinks being developed over the years by several companies. Kaccha Aaam Panna - Summer Mocktail is a refreshing drink for the summers and a must try to quench your thirst.

Steps to make Mango Mocktail (Aam panna):

1. Place raw mangoes in the pressure cooker, add enough water to cover, cook to one whistle.
2. Simmer for 4 minutes. Cool and drain Peel or mash the pulp
3. Now blend the mango pulp with 4 cups water. Salt to taste, and add mint leaves.
4. Strain the mixture in a sieve.
5. Add sugar and roasted cumin powder to the mango mixture, mix well and chill
6. Add crushed ice in glass pour the drink, and serve garnished with mint powder and mint sprigs.

Kaccha Aaam Panna - Summer Mocktail is a delicious and instant mocktail which is a must-have during the summers to beat the heat and especially helps in cooling down the body heat. Aam Panna: It is a unique Indian cooler. Made in the Northern and Western parts of India, Aam Panna is a sweet and sour cooler with a hint of spice made using Raw Mangoes or commonly called Keris. It is consumed during the hot summer months, helping restore the electrolyte balance as well as having diuretic properties. Once the mango is boiled, allow it to cool and then remove the mango peel.

So that’s going to wrap it up with this special food mango mocktail (aam panna) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!