Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, onion uttapam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

If anyone asks me how I like my dosa, I would say that it needs to be crispy and golden brown, just like how I have it in my dosa recipe. However if you post the same question to RK, he would say that he would like it to be soft so that it can mop up the sambar or gravy. The Onion Uttapam Recipe I share today, is made with home made Idli Batter.

Onion Uttapam is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Onion Uttapam is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have onion uttapam using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Onion Uttapam:

1. Make ready 1 cup semolina (sooji,rava)
2. Make ready 1 White onion finely chopped
3. Make ready 1 tablespoon Curd
4. Prepare as needed Water
5. Get To taste salt
6. Take as needed Butter or oil
7. Make ready 2 tsp Coriander leaves

Onion uttapam is a popular uttapam variety where the uttapam is topped with onions. Either the uttapam can be topped only with the onions or additionally some heat and spice can be added in the onion topping like green chillies or red chilli powder. You can innovate with your regular dosas to more interesting tiffin options. Add in the all-time kitchen ingredient: onions, along with some spices to get a more tasty and a crunchier dosa - 'uttapam' as it is called in South India.

Instructions to make Onion Uttapam:

1. Take a large bowl add curd, semolina, water and salt mix well. Adding water as a required make thick batter covered it and keep aside for 30 minutes
2. Take onion and coriander leaves mix well add water if required. Heat a non- stick tawa,add button or oil on non- stick tawa and spread by brush or onion. Now add batter and spread after 5 minutes add oil or batter cook until colour of change. Flip it again and cook for 1 minute. Now transfer it to a serving plate with Coconut chutney or curd and enjoy a healthy Breakfast.

Just like pizzas, toppings are your choice! Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam with large onion, he always like uthappam with small onion/ shallots (chinna. Generally South Indians, Tamil people make onion uttapam at least once in a week with leftover Idli, dosa batter. Sendhil likes to eat onion uthappam or rava dosa in hotels and restaurants whereas my choice is always plain uthappam with varieties of side dishes.

So that is going to wrap this up with this special food onion uttapam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!