Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onion omellete. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Onion omellete is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Onion omellete is something that I’ve loved my entire life. They’re nice and they look fantastic.

Western Omelette With Bell Pepper, Onion, Ham, and Cheese Recipe. This Western omelette truly tastes like the West, thanks to nicely browned onions, bell peppers, and ham, and a pinch of smoked paprika to give it all a whiff of campfire smoke. Make it special with onion and parmesan and garnish with parsley.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion omellete using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion omellete:

1. Take 1/2 cup besan
2. Get 1 finely chopped onion
3. Take some coriander leaves
4. Get to taste Salt
5. Prepare to taste Red chilli
6. Get 1/2 tbsp pepper powder
7. Make ready as needed Water

Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Transfer the cooked onion to the eggs. Flip the omelette and pan fried the other side until golden brown.

Instructions to make Onion omellete:

1. In a bowl add besan and water mix well removes lumps batter is thick
2. Add onion and all spices and coriander leaves mix well
3. Take a pan add oil spread it pour the batter and cook both sides.
4. Serve it with chutney.

Note that eggs are not aromatic if it is not golden brown. Scatter the filling over the top of the omelette and fold gently in half with the spatula. Slide onto a plate to serve. There are certain skills that need be learnt when improving in the kitchen, and mastering the art of a good omelette is one of them. It's not uncommon for chefs to ask potential apprentices to show their omelette skills - and there's a reason for that.

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