Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, onion pakodha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion pakodha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Onion pakodha is something that I’ve loved my whole life. They are fine and they look fantastic.

Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.

To get started with this recipe, we have to prepare a few components. You can have onion pakodha using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Onion pakodha:

1. Make ready 350 gm gram flour (besan)
2. Make ready 2 onion chopped
3. Prepare 2 tsp Chopped green chillies & grated ginger.
4. Take 1 tsp coriander seeds
5. Take To taste Salt and red chilli powder
6. Get Pinch Baking soda
7. Prepare as needed Water for making thick batter
8. Get Aa needed Oil for fry

Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. With this step by step photo recipe, making it at home is now easier than ever and you can't go wrong with it even if you are making it for the first time. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during t. In this video we will see how to make Onion Pakoda in Tamil.

Steps to make Onion pakodha:

1. Take a bowl put besan & all ingredients make a baitar
2. Take a fry pan pour oil and heat it take a baitar with spoon put in oil and shallow fry it….
3. Now cut a small pieces of pakodhas and fry it again until it turns into crispy… ready to serve hot,spicy & crispy pakodhas with chutney

Onion Pakoda recipe is very easy to. How to Make the Best Onion Pakora Recipe for Crispy Pakoras. Pakoras are incredibly easy to make. They require a few components: the pakora chutney, the pakora batter, and the fry. Pakora Chutney - The chutney I've shared with this recipe is far from complicated.

So that is going to wrap it up for this exceptional food onion pakodha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!