Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, onion pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.

Onion Pakoda is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Onion Pakoda is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have onion pakoda using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion Pakoda:

1. Prepare 3 big onion
2. Get 1 bowl gram flour
3. Take as per taste Salt
4. Make ready 1 tbsp Chilli powder
5. Take 1 tbsp Turmeric powder
6. Take as required Oil for frying
7. Prepare as required Water

The water released from sliced onion will be sufficient to coat onion with the mixture. Spicy Onion pakodas are very popular in North India and South Asia is mainly served as an evening snack during winters along with a cup of hot masala chai or tea. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

Instructions to make Onion Pakoda:

1. First of all cut onions in big piece.
2. Take a bowl add gram flour in it.now add turmeric powder,salt and chilli powder in it.now add little water and prepare batter of bhajiya.
3. Now take a pan and add oil in it. When it becomes hot. Take little amount of dough make small pakoda with your fingers.
4. Fry it till they changed it colour. Now serve it with hot tea or coffee.you can serve it with curd chutney.everyone like it very much in this Rainy season.

These baked onion pakoda are everything you are looking for in a snack! Crispy, addictive and healthier, these pakodas are the best! Easy to make for a crowd, goes perfectly as starter or snack, vegan & gluten free if you are looking for it and the best part is they taste just like fried ones. onion pakoda recipe onion bhaji with detailed photo and video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli baje, kanda. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during t.

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