Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jaljeera : a tangy mocktail. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In Hindi, Jal means water and Jeera means cumin. You can think of this beverage as a Mojito spiced with cumin and other spices. I buy a store-bought spice blend, called Jal Jeera Masala, for this drink.

Jaljeera : A tangy mocktail is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jaljeera : A tangy mocktail is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook jaljeera : a tangy mocktail using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jaljeera : A tangy mocktail:

1. Take 2 tablespoon jaljeera masala
2. Make ready 2 teaspoon boondi
3. Get 2 cups water
4. Prepare 8-10 mint leaves
5. Make ready cubes Ice

Try this easy Jaljeera recipe with step by step photos! If you can't live without the tang of fresh Jaljeera, then you would be glad to know that you can make Jaljeera at home with this super quick and easy jaljeera recipe. Don't worry if you have not tried to make this drink before, as this jaljeera recipe. Find the greatest collection of Drinks/Mocktails recipes and dishes from best Drinks/mocktails recipes.

Steps to make Jaljeera : A tangy mocktail:

1. Add jaljeera masala to glasses.
2. Add water and mix well.
3. Add ice cubes. Garnish with boondi and mint leaves.

Find the easy cooking method of Drinks/mocktails recipes step by step & Video at betterbutter.in #Cocktail/Mocktail. Minty Jaljeera recipe, Pudina Jaljeera with step by step photos. The revitalising rush of flavour delivered by a glass of jaljeera has amazing effects on your digestion! The Minty Jaljeera is a pleasure to sip on - and happens to be one of those drinks that is welcome in all seasons! Serve this appetising Pudina Jaljeera drink chilled, garnished with some crunchy boondi.

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