Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, onion pakoda. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion Pakoda is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Onion Pakoda is something that I’ve loved my entire life. They are nice and they look fantastic.

Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.

To get started with this recipe, we must first prepare a few ingredients. You can cook onion pakoda using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion Pakoda:

1. Take 2 medium thin sliced onion
2. Make ready 2 cup besan
3. Get as per your taste Salt
4. Make ready 1/2 bowl finey chopped coriander leaves
5. Make ready 1/4 tsp ajwain
6. Prepare as required Water
7. Take as required Oil for frying
8. Get 2 green chopped chilies
9. Make ready 1/2 tsp chaat masala

The water released from sliced onion will be sufficient to coat onion with the mixture. Spicy Onion pakodas are very popular in North India and South Asia is mainly served as an evening snack during winters along with a cup of hot masala chai or tea. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

Steps to make Onion Pakoda:

1. In a mixing bowl put slice onions, besan, ajwain, salt, coriander leaves, mix it with water and make a lil thik paste.
2. Heat the oil in kadai and check the temperature it should be medium hight heat put some small small balls on it.
3. Fried on both sides untill golden brown color and when the raw smells gone.
4. Sprinkle some chaat masala on it & Serve hot with tea or coffee taste is yummy

These baked onion pakoda are everything you are looking for in a snack! Crispy, addictive and healthier, these pakodas are the best! Easy to make for a crowd, goes perfectly as starter or snack, vegan & gluten free if you are looking for it and the best part is they taste just like fried ones. onion pakoda recipe onion bhaji with detailed photo and video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli baje, kanda. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during t.

So that’s going to wrap it up for this special food onion pakoda recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!