Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onion githeri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Githeri is a corn and bean one pot meal which originated from the Kikuyu tribe of Kenya. It is also known as muthere or mutheri. It is traditionally prepared with dry beans and corn, however, to prepare this amazingly delicious recipe, I used canned beans and frozen corn for ease and convenience; so, it is perfect for those times when you need to whip something healthy up quickly.

Onion Githeri is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Onion Githeri is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have onion githeri using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion Githeri:

1. Take 2 cups boiled githeri
2. Take 2 large onions sliced
3. Make ready oil to fry(2tb)
4. Make ready beef cube 1
5. Prepare salt and black pepper

Githeri is a traditional kenyan dish of which the name derives from the Kikuyu people of Kenya. It is however eaten all over Kenya and is also know as Mutheri among some Kenyans. This typical kenyan stapple food consists mainly of beans and mais, but can be served with some extras. Githeri has just a few ingredients, and in order to ensure it has the best flavor, I highly recommend that you do not skip sautéing the onions and garlic and spices.

Instructions to make Onion Githeri:

1. Heat the oil in a saucepan then add the onions and saute for 3-5 min on low heat until soft.
2. Add the githeri, beef cube and season. stir to ensure all the ingredients mix well.
3. Add 1/2 cup water and simmer for 10 mins. serve hot.
4. Can be served with avocado on the side

This step brings out flavors that you will not find if you toss it all into the slow cooker and call it good. Githeri is one of the main staple foods in Kenya and a personal favourite too. It is such a simple dish made out of beans and maize but so wholesome, comforting and filling. My recipe is a classic githeri with a slight twist. I add peanut butter to give it that nutty taste and it just works so well.

So that is going to wrap this up for this special food onion githeri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!