Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, onion appam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Generally we make Vegetable stew as the side dish for appam. But my friend told me to try this onion chutney. It was a nice side dish for appam.

Onion appam is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Onion appam is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have onion appam using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion appam:

1. Prepare cup Suji(semolina)2
2. Take 1 cup Curd
3. Take 1 medium sized onion finely chopped
4. Make ready Salt as per taste
5. Get As needed Water
6. Prepare 1/2 tablespoon oil
7. Make ready 1/2 teaspoon Mustard seeds

Sprinkle salt as per your taste and mix thoroughly. Now add fruit salt and whisk the batter. After heating over medium flame, grease the cups of an appam pan lightly with refined oil and add the batter in sections of the pan. Today I am sharing appam recipe with you guys which is an instant version.

Steps to make Onion appam:

1. Take suji in a bowl.
2. Add onion, salt and curd. Mix it properly.
3. If it is thik add less amount of water..
4. Batter should not be so watery it must be in pouring consistancy only.
5. Take an appam pan add some oil in every hole and let it be heat up little add mustard seeds in each.
6. Pour batter in each let it be cook both side till golden brown..
7. Serve with sambhar and coconut chutney 😋😋
8. Your appam is ready to serve

Appe/appam also known as paniyaram is a popular south-Indian breakfast recipe. Comments (This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Crispy, deep-fried and divine, this rava-based dosa made with onions is superb. You can even add some green chillies for that extra zing.

So that is going to wrap it up with this exceptional food onion appam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!