Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onion uttapam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

If anyone asks me how I like my dosa, I would say that it needs to be crispy and golden brown, just like how I have it in my dosa recipe. However if you post the same question to RK, he would say that he would like it to be soft so that it can mop up the sambar or gravy. The Onion Uttapam Recipe I share today, is made with home made Idli Batter.

Onion uttapam is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Onion uttapam is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have onion uttapam using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion uttapam:

1. Get 3 cup rice
2. Get 1 Cup urad dal
3. Make ready 1 tsp fenugreek seeds
4. Get 2 Cup finely chopped onion
5. Get 2-3 Green chillies chopped
6. Prepare 1/2 Cup oil
7. Get To taste Salt
8. Take As needed Water

Onion uttapam is a popular uttapam variety where the uttapam is topped with onions. Either the uttapam can be topped only with the onions or additionally some heat and spice can be added in the onion topping like green chillies or red chilli powder. You can innovate with your regular dosas to more interesting tiffin options. Add in the all-time kitchen ingredient: onions, along with some spices to get a more tasty and a crunchier dosa - 'uttapam' as it is called in South India.

Instructions to make Onion uttapam:

1. First of all wash rice and urad dal and soak for 4 to 5 hours with fenugreek seeds.
2. Now make fine paste of rice and urad dal and fenugreek seeds in mixture. And put aside for 7 to 8 hours in hot area.
3. Now mix salt as per taste in batter. And heat a tawa on medium flame and Grease tawa with some oil.
4. Now pour batter on tawa with the help of big spoon or cup, now add onion and green chillies over it. cover it and cook for 4 minutes.
5. Cook from both side nicely. Your simple and easy uttapam is ready to serve.
6. Serve with tomato sauce and green chillies sauce. Or you can serve with coconut chutney or garlic chutney.

Just like pizzas, toppings are your choice! Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam with large onion, he always like uthappam with small onion/ shallots (chinna. Generally South Indians, Tamil people make onion uttapam at least once in a week with leftover Idli, dosa batter. Sendhil likes to eat onion uthappam or rava dosa in hotels and restaurants whereas my choice is always plain uthappam with varieties of side dishes.

So that is going to wrap it up for this exceptional food onion uttapam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!