Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato chutney is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tomato chutney is something which I’ve loved my entire life.

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

To begin with this particular recipe, we have to prepare a few components. You can have tomato chutney using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato chutney:

1. Get 4 tomato
2. Make ready As required Water (for boiling)
3. Take 5 dry red chillis
4. Make ready Few black pepper powder
5. Make ready As per taste Salt
6. Make ready As per taste Sugar(one spoon)
7. Get 8-10 garlic cloves

It's been a favorite since childhood. An easy, everyday sauce, the chutney's best features are that it's light and that it's a good accompaniment to steamed rice and any curry." - CL Reader Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool.

Steps to make Tomato chutney:

1. As shown in pic all ingredients. First Boil tomato in a pan and remove skin.
2. Now add everything in jar and blend it nicely.
3. Our tomato chutney is ready to serve with momos, spring roll, paratha etc.

Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year. And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with ch… Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi.

So that’s going to wrap this up for this special food tomato chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!