Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, raw mango mocktail. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We've seen a lot of mango drinks being developed over the years by several companies. Ingredients - Great recipe for Mango Mocktail (Aam panna). Mango Mocktail is a good summer drink as It prevents heat stroke.

Raw mango mocktail is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Raw mango mocktail is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook raw mango mocktail using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw mango mocktail:

1. Take raw mango
2. Get sugar
3. Take mint leaves
4. Take green coriander
5. Take green chillies
6. Prepare cumin powder
7. Prepare black pepper powder
8. Take rock salt
9. Prepare water
10. Prepare Salt to taste

Cool off with this refreshing Mango cooler drink or modified Aam Panna this summer! Aam Panna is one of the most popular Indian summer drinks made from fresh raw mango, mint leaves, and roasted cumin powder. It is loved by one and all across India. Mangos and summer are synonymous to me.

Steps to make Raw mango mocktail:

1. Peel all the mango and cut into the slices and add some water and put that in the cooker for 3-4 whistle.
2. Make a smooth paste (in mixer) of mint and chilli and coriander..
3. When mango becomes cold make a paste.
4. Now take a pan add mango paste and mint,coriander paste.
5. Add sugar and salt and cumin powder and black pepper powder and mix it well..
6. Keep all mixture in the refrigerator.it will be good for 8-10 days.
7. Whenever u want to drink take a glass and add that mango mixture and water and mix it well with spoon and drink it..it's very good for summer..

Roasted Raw Mango Cooler or aam pora shorbot is a very famous Indian mocktail. This delicious cooling drink can be made and served during summer season by ma. Save Comments (Image credit: Lauren Volo) From springtime brunches to afternoon parties to celebrations that go well into the evening, you'll want to include this fast and fancy mocktail in the mix. Loosely inspired by the sweet, minty flavors of a tropical mojito. A cool, reenergizing mango mock tail is a beverage recipe which can serve as a mock tail or even a cocktail.

So that is going to wrap it up for this exceptional food raw mango mocktail recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!