Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, onion pulav. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Onion pulav is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Onion pulav is something that I have loved my whole life. They are fine and they look wonderful.

Spiced Onion Pulao Recipe is a super simple flavoured rice recipe that is roasted and then pressure cooked with some whole spices. The rice is first washed, pat dried and dry roasted. Dry roasting the rice, enhances the flavour of the pulao and helps the rice grains stand out well separately after it is cooked.

To get started with this particular recipe, we must first prepare a few ingredients. You can have onion pulav using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion pulav:

1. Make ready 3 medium size onion
2. Prepare 2 tablespoon oil
3. Get to taste Salt
4. Make ready Water as required
5. Get 1 tablespoon Red chilly powder
6. Take 1 tablespoon corainder seeds powder
7. Make ready 1/2 tablespoon garm masala
8. Get Corainder for garnish

Here finely chopped onions are mixed with creamy yogurt and few other. Onion rice / onion pulao recipe - a simple and delicious Indian style rice using onions and spices. In this easy recipe, rice is flavored with fried onions and spices. There are times when I have to stare at an empty vegetable tray, except for onions, and wonder what to make for lunch.

Steps to make Onion pulav:

1. Take on bowl soak rice in it. Wash it with hands and change water 3 to 4 times. Than add drinking water nkeep aside. Than take one cooker. Add oil in it n keep it on high flame.
2. When oil heated add chopped onion n salt in it
3. Saute the onion till it gets redish brown
4. Than add rice, water,garm masala, Red chilly powder and corainder seeds powder
5. When water starts boiling cover the lid and allow 3 whistles than turn off gas. N let cooker open
6. Palav is ready to serve. You can garnish it with corainder. You can have it in any meal with papad, curd, or any sabji

Spring onions / Scallions are very low in calories. They also have essential vitamins such as vitamin C and K etc. I saw this simple spring onion pulao recipe in one of the TV shows and tried it for the first time. It was very simple to make but it was very flavorful. Heat the ghee and fry the cumin seeds, chopped onion and red chilies for a few minutes.

So that’s going to wrap it up with this exceptional food onion pulav recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!