Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, onion uttapam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If anyone asks me how I like my dosa, I would say that it needs to be crispy and golden brown, just like how I have it in my dosa recipe. However if you post the same question to RK, he would say that he would like it to be soft so that it can mop up the sambar or gravy. The Onion Uttapam Recipe I share today, is made with home made Idli Batter.

Onion Uttapam is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Onion Uttapam is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have onion uttapam using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Onion Uttapam:

1. Take 2 onion, finely chopped
2. Make ready 2 chilli, finely chopped
3. Prepare 1 inch ginger, finely chopped
4. Take 1 inch ginger, finely chopped
5. Take 3 cup dosa rice / sona masuri rice
6. Make ready 1/2 tsp methi / fenugreek seeds
7. Make ready 1 cup urad dal
8. Prepare 2 cup puffed rice / churumuri / murmura, washed & squeezed
9. Make ready 1 1/2 tsp salt
10. Take oil for roasting

Onion uttapam is a popular uttapam variety where the uttapam is topped with onions. Either the uttapam can be topped only with the onions or additionally some heat and spice can be added in the onion topping like green chillies or red chilli powder. You can innovate with your regular dosas to more interesting tiffin options. Add in the all-time kitchen ingredient: onions, along with some spices to get a more tasty and a crunchier dosa - 'uttapam' as it is called in South India.

Instructions to make Onion Uttapam:

1. Firstly, in a large bowl take 2 onion, 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt.
2. Mix well making sure everything is well combined.
3. Also, heat the griddle and pour a ladleful of dosa batter.
4. Spread out in a circular motion slightly thick than regular masala dosa.
5. Now spread the toppings on top of the uttappa evenly.
6. After the topping have been added press gently so the toppings are pressed into the batter.
7. Add 1 tsp of oil around the uttappa. - cover it and let it cook for 1-2 minutes in low flame.
8. Flip over on the other side once the uttappa turns golden brown.
9. Finally, onion uttapam is ready to be served with chutney of your choice.

Just like pizzas, toppings are your choice! Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam with large onion, he always like uthappam with small onion/ shallots (chinna. Generally South Indians, Tamil people make onion uttapam at least once in a week with leftover Idli, dosa batter. Sendhil likes to eat onion uthappam or rava dosa in hotels and restaurants whereas my choice is always plain uthappam with varieties of side dishes.

So that is going to wrap it up with this special food onion uttapam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!