Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, onion uttapam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

If anyone asks me how I like my dosa, I would say that it needs to be crispy and golden brown, just like how I have it in my dosa recipe. However if you post the same question to RK, he would say that he would like it to be soft so that it can mop up the sambar or gravy. The Onion Uttapam Recipe I share today, is made with home made Idli Batter.

Onion Uttapam is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Onion Uttapam is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook onion uttapam using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Uttapam:

1. Prepare 3 cups rice
2. Prepare 1 cup urad dal
3. Make ready 1/4 cup Chana Dal
4. Prepare 1/4 cup soaked poha
5. Prepare 1/2 tsp fenugreek seeds
6. Get to taste Salt
7. Take for Topping: -
8. Prepare 2 onions finely chopped
9. Take 2 green chillies finely chopped
10. Take 1 Tomato Chopped
11. Make ready 1 grated carrots
12. Prepare 1 tsp chaat masala
13. Take 1 tsp cumin powder
14. Make ready 2 tablespoons coriander finely chopped

Onion uttapam is a popular uttapam variety where the uttapam is topped with onions. Either the uttapam can be topped only with the onions or additionally some heat and spice can be added in the onion topping like green chillies or red chilli powder. You can innovate with your regular dosas to more interesting tiffin options. Add in the all-time kitchen ingredient: onions, along with some spices to get a more tasty and a crunchier dosa - 'uttapam' as it is called in South India.

Instructions to make Onion Uttapam:

1. Soak rice, urad dal, chana dal and fenugreek separately for 5-6 hours, remove the water and grind them separately. Also grind the soaked poha.
2. Now mix rice paste and lentil paste together and add the soaked poha and mix well again. Keep the mixture covered for 8 hours. After the batter is formed, add salt to it and mix it well.
3. Heat a non-stick pan. Apply a small bowl of batter to the pan and spread it a little.
4. Add chopped onions, tomatoes, green chillies, grated carrots, coriander to spread the toppings on the uttapam. Now sprinkle ginger powder, chaat masala and salt. Press it lightly.
5. Cover it with lid and cook for 6-8 minut on a low flame. flip it over and cook it without covering.
6. Serve uttapam with coconut chutney.

Just like pizzas, toppings are your choice! Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam with large onion, he always like uthappam with small onion/ shallots (chinna. Generally South Indians, Tamil people make onion uttapam at least once in a week with leftover Idli, dosa batter. Sendhil likes to eat onion uthappam or rava dosa in hotels and restaurants whereas my choice is always plain uthappam with varieties of side dishes.

So that’s going to wrap it up for this exceptional food onion uttapam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!