Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onion parantha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Onion parantha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Onion parantha is something which I have loved my entire life. They’re fine and they look fantastic.

Onion paratha are delicious whole wheat flatbreads stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english would be - whole wheat flat bread stuffed with spiced onions 🙂 Onion paratha recipe - In Hindi known as pyaz ka paratha. Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough.

To begin with this recipe, we must first prepare a few ingredients. You can have onion parantha using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion parantha:

1. Make ready 250 gms wheat flour
2. Take 100 ml water
3. Get 1 onion
4. Make ready as per taste chat masala
5. Take As per taste Salt

I have been trying to make onions parathas, but either it oozes out water or it will turn out very hard. Somehow I wanted to crack a no-fail onion paratha recipe. This is not the usual onion stuffed paratha recipe but a lot easier and different recipe that makes equally tasty and delicious parathas. In this recipe, chopped onion, green chilli, coriander leaves and other spices are sautéed in oil and mixed in the dough itself and then paratha is shallow fried as with its other various varieties.

Steps to make Onion parantha:

1. Mix all flour and water untill it's bind well.
2. Cook onion well.
3. Make small ball of wheat flour and flat it with thew help of a rolling and spread onion masala in it and bind it.
4. Flat it with the roller and put it on warm tawa.
5. Turn well it's cook from one side and fry it with ghee.
6. Our onion parantha is ready to serve and eat with green chutney and curd.

Garam masala or amchur powder or store-bought paratha masala can be added to the Spring onion paratha dough. In a wide bowl add the wheat flour, finely chopped spring onion, red chili powder and salt. Mix well and add water little by little and make a soft dough. Onion Paratha is a popular North Indian recipe and is loved both as a breakfast and dinner recipe. If you are looking for a quick recipe that can be made in minutes with little efforts, try out this amazing paratha recipe.

So that’s going to wrap this up for this special food onion parantha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!