Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Tomato Pulao Recipe with stepwise photos. This is an easy, tasty & tangy tomato pilaf made in pressure cooker. To make the pulao more nutritious, i have also added some mix veggies along with the tomatoes. you can make this tomato pulao minus the mixed veggies also.

Tomato pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tomato pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tomato pulao using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato pulao:

1. Take 1 Cup Basmathi Rice (soak for 20 minutes)
2. Prepare 1 Chopped Onions
3. Prepare 2 Chopped Tomatoes
4. Take 1 tbsp Ginger garlic paste
5. Prepare 1 tbsp Red Chilli Powder
6. Prepare 1 tbsp Coriander Powder
7. Prepare 1 tsp Turmeric Powder
8. Make ready Salt
9. Get 2 tbsp Oil
10. Get 2 cups Water
11. Get Leaves Coriander
12. Prepare Leaves Mint
13. Make ready Spices
14. Prepare 1 tsp Cumin seeds
15. Get 1/2 Cinnamon stick
16. Prepare 4 Cloves
17. Prepare 3 Cardamom
18. Prepare 1 Bayleaf

You can skip the use of peas for making the pulao. To make it spicier you can also add some red chilly powder. Curry leaves can be sauteed with cumin seeds. This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste.

Instructions to make Tomato pulao:

1. Heat oil in a pressure cooker. Add in the cumin seeds, bayleaf, cinnamon stick, cloves, cardamons. Give a mix.
2. Add in the chopped onions and the ginger garlic paste. Sauté till the onions are cooked soft
3. Then add the chopped Tomatoes and give a good mix.
4. Add in the turmeric powder, red chilli powder, coriander powder, some salt. Stir well till the onions and tomatoes mix with the masalas.
5. Then add the chopped Coriander leaves and chopped mint leaves. Cook for a minute.
6. Now drain the water from the soaked rice and add the rice to the pressure cooker. Give a gentle mix.
7. Add 1&1/2 cups of water into the cooker. Give a good mix. Cover the cooker and cook for 20 minutes(10 minutes in high flame and 10 minutes in low flame)
8. After pressure released open the cooker. Flavourful Tomato Pulao is ready. Gently mix and garnish with coriander leaves.
9. Serve Hot with Onion Raita and Enjoy..

This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Tomato pulao is liked by people of all ages. You could make the same in a pressure cooker as well to save time. Tomato Rice - Plain Steamed Rice Cooked with Tangy-Spicy Mixture of Sautéed Tomato, Onion, Coriander leaves and Indian spices. This Step by Step Photo Recipe Includes Instructions for Both North Indian Tomato Rice (Pulao) and South Indian Tomato Bath Preparations and Guides You Where Things Differ.

So that’s going to wrap it up for this exceptional food tomato pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!