Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, onion pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Onion Pakoda is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Onion Pakoda is something which I’ve loved my whole life. They are nice and they look wonderful.

Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.

To get started with this recipe, we have to prepare a few ingredients. You can cook onion pakoda using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion Pakoda:

1. Make ready 3 onion chopped
2. Prepare 1 cup gram flour
3. Make ready to taste salt
4. Take 1/4 tsp red chilli powder
5. Make ready 1/2 tsp Turmeric powder
6. Make ready as needed oil for frying
7. Take As needed water

The water released from sliced onion will be sufficient to coat onion with the mixture. Spicy Onion pakodas are very popular in North India and South Asia is mainly served as an evening snack during winters along with a cup of hot masala chai or tea. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

Steps to make Onion Pakoda:

1. Heat oil for frying
2. In a bowl add onion and gram flour.
3. Now add all the spices.
4. Mix well.
5. Make Pakoda in hot oil till golden brown.
6. Ready to serve.

These baked onion pakoda are everything you are looking for in a snack! Crispy, addictive and healthier, these pakodas are the best! Easy to make for a crowd, goes perfectly as starter or snack, vegan & gluten free if you are looking for it and the best part is they taste just like fried ones. onion pakoda recipe onion bhaji with detailed photo and video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli baje, kanda. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during t.

So that’s going to wrap this up for this exceptional food onion pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!