Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, onion dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion Dosa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Onion Dosa is something that I have loved my whole life.

Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste and also it can be eaten plain without any side dish or serve with onion tomato chutney, coconut chutney, groundnut chutney, pudina chutney. To make any dosa, the batter should be made in the right way and if the batter is not made properly and not fermented then. Onion dosa is pretty easy to make.

To get started with this recipe, we must first prepare a few ingredients. You can cook onion dosa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion Dosa:

1. Get 250 gem suji(semolina)
2. Prepare 100 grm curd
3. Prepare 1 tablespoon salt
4. Get 2 strands curry leaves
5. Prepare 1 tablespoon jeera
6. Prepare 1 medium size onion chopped

Then grind them to a fine thin batter by adding little water. Grease all the sides with ghee. Dosa is a popular South Indian dish which we all love so much because of its versatility. While preparing dosa, the culinary possibilities are endless.

Steps to make Onion Dosa:

1. Grind the suji to make it smooth.
2. Add curd to it to give it a instant fluffyness. Add jeera and curry leaves.
3. And grind them well. Then add salt as per the taste(you can add chopped onion in it or Peter while preparing)
4. Keep it aside for 10 min and start making it with 1 tablespoon on a hot pan and garnish with onion in the top and serve it.

One of the many varieties of dosa that we love is Onion rava masala dosa. It is another delicious variety of dosa that can be easily made at home. Add enough water and grind it finely to make a thick batter. Add salt, blend well and keep the batter overnight for fermentation. Using this batter we are going to make Onion dosa.

So that is going to wrap it up for this special food onion dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!