Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion pakora. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies. At my mom's place they are served with bread or pav (bread rolls). So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls.

Onion pakora is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Onion pakora is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have onion pakora using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onion pakora:

1. Prepare 4 medium size onions
2. Make ready 1 big cup , besan,
3. Take 1 tbsp rice flour,
4. Get to taste salt ,
5. Get 1 tbsp Red chilli powder,
6. Get 1/2 tbsp Hing,
7. Take 1/2 tsp turmeric,
8. Take as required oil to fry

They require a few components: the pakora chutney, the pakora batter, and the fry. Pakora Chutney - The chutney I've shared with this recipe is far from complicated. It is a deliciously modern ketchup chutney; simply mix together ketchup, water, chaat masala, some sugar, and salt, and you. The water released from sliced onion will be sufficient to coat onion with the mixture.

Steps to make Onion pakora:

1. Cut the onion in long and thin size. Add salt, Red chilli powder, Hing, turmeric and mix it properly
2. After 10 minutes add besan and rice flour..mix it properly without any water. If you think that it is not mixed properly then use spoon to add water..it will be good that if you don't add any water.
3. Heat oil on high flame. Take handful and spread it in the oil.. don't go for any shape. Two-three minutes on high flame. Afterwards fry on medium flame till it turns golden in color. Take it out. It is ready to serve with tea..

Onion Pakoda or Onion Pakora is a very popular Indian fritter recipe that is a Monsoon favorite in almost every Indian home. Crispy from outside and soft from inside, these pakoras are an all-time favorite at home, when served with some tangy spicy Green Chutney. Pakora is the name of a snack from India / Pakistan, which is often sold as street food. It has several other names like; bhaji, pakoda and pikora, amongst others, depending on where you are. A pakora is like a fried vegetable fritter and may use different vegetables, like onion (pyaaz pakora) or potato (aloo pakora).

So that is going to wrap it up for this special food onion pakora recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!