Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed onion. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water. Large Spanish onions are stuffed with a mixture of spicy sausage, green bell pepper, rice, bread crumbs and herbs.

Stuffed onion is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed onion is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed onion using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed onion:

1. Prepare 1 Small size onions
2. Take 5 green chillies
3. Make ready To taste salt
4. Prepare 1/2 tsp red chilli powder
5. Take 1 tsp turmeric powder
6. Make ready 1 tsp dry mango powder
7. Make ready 2 tsp coriander powder
8. Prepare 1/2 tsp garam masala
9. Make ready Some oil

The flavors and instructions in this recipe are great as far as stuffed onions go but I just don't think the concept of stuffed onions is worth the effort. My parents went wild for these - especially my dad. I would keep the onions on the smaller side personally and the idea of melting one's fave. Refrigerate remaining cooked onion to use in another recipe or chop and freeze to use in chili or soup recipes.

Steps to make Stuffed onion:

1. Take all onions flit 2 times and slit green chilli also.
2. Take a big bowl add all grind masala. Now add onion and stuff with mixed grind masala.
3. Stuff green chilli also with masala.
4. Take a wok,heat oil jeera crackle it. Now add green chilli and onion.
5. Cook them till soft for about 5 to 10 mints. Turn off the flame and transfer in a serving bowl.

Pour half the olive oil into a large, shallow casserole dish or roasting tin, then arrange all the stuffed onions on top in a tight, single layer. Place onions in a large saucepan. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Stuffed onions with meat and rice. Impressive dish that anyone can make.

So that’s going to wrap this up with this special food stuffed onion recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!