Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion uttapam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If anyone asks me how I like my dosa, I would say that it needs to be crispy and golden brown, just like how I have it in my dosa recipe. However if you post the same question to RK, he would say that he would like it to be soft so that it can mop up the sambar or gravy. The Onion Uttapam Recipe I share today, is made with home made Idli Batter.

Onion uttapam is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Onion uttapam is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook onion uttapam using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion uttapam:

1. Prepare 1 Cup Idli dosa batter
2. Get 1 Sliced onion, green chillies, grated beetroot,
3. Get As needed Finely chopped green coriander, grated carrot

Onion uttapam is a popular uttapam variety where the uttapam is topped with onions. Either the uttapam can be topped only with the onions or additionally some heat and spice can be added in the onion topping like green chillies or red chilli powder. You can innovate with your regular dosas to more interesting tiffin options. Add in the all-time kitchen ingredient: onions, along with some spices to get a more tasty and a crunchier dosa - 'uttapam' as it is called in South India.

Steps to make Onion uttapam:

1. Spread a ladle full of dosa batter on a medium hot tawa…
2. Try to keep it thick enough, spread evenly all veggies along with green chillies and coriander leaves
3. Spread a spoon ful of oil on all sides.. Roast it till crisp frm one side… Turn it on veggies side again put a soon full of oil evenly and roast until it's turn crisp frm both sides
4. Serve hot with coconut chutney

Just like pizzas, toppings are your choice! Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam with large onion, he always like uthappam with small onion/ shallots (chinna. Generally South Indians, Tamil people make onion uttapam at least once in a week with leftover Idli, dosa batter. Sendhil likes to eat onion uthappam or rava dosa in hotels and restaurants whereas my choice is always plain uthappam with varieties of side dishes.

So that is going to wrap this up with this special food onion uttapam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!