Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, onion parantha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion Parantha is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Onion Parantha is something that I have loved my whole life.

Onion paratha are delicious whole wheat flatbreads stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english would be - whole wheat flat bread stuffed with spiced onions 🙂 Onion paratha recipe - In Hindi known as pyaz ka paratha. Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough.

To get started with this particular recipe, we have to first prepare a few components. You can cook onion parantha using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Parantha:

1. Take 1 bowl wheat flour
2. Take 2 onions, finely chopped (slice)
3. Make ready 1 finely chopped green chilli
4. Get As needed water (for making wheat dough)
5. Take to taste Salt
6. Prepare 1/4 tsp red chilli powder
7. Prepare 1/4 tsp cumin seeds

Yet, it is surprisingly quick and employs simple methods and. Pyaz ka paratha, the recipe with full video and step by step pictures. Onion paratha is a simple paratha recipe using whole wheat flour, onions, besan, and few spice powders. I have been trying to make onions parathas, but either it oozes out water or it will turn out very hard.

Instructions to make Onion Parantha:

1. Make a dough of wheat flour.
2. Take a bowl add onion and spices and mix it.
3. Take a small dough and roll it.Roll like chapati.
4. Add onion mixture. And roll Parantha.
5. Put the chapati on the tawa and cook both sides.
6. Parantha is ready to eat.

This is not the usual onion stuffed paratha recipe but a lot easier and different recipe that makes equally tasty and delicious parathas. In this recipe, chopped onion, green chilli, coriander leaves and other spices are sautéed in oil and mixed in the dough itself and then paratha is shallow fried as with its other. Spring onion paratha recipe, made by kneading the spring onions to the dough. This suits perfectly for breakfast and dinner also a perfect one for the lunch box too. Spring onion paratha recipe with step by step pictures.

So that is going to wrap it up with this exceptional food onion parantha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!