Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled onion. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pickled onion is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pickled onion is something that I have loved my entire life.

Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Drain and rinse in cold water; set aside. In a small saucepan, combine the vinegar, water, sugar, garlic, mustard seed, mustard, celery seed and remaining salt.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pickled onion using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pickled onion:

1. Prepare 1/2 kg baby onion
2. Get 1/2 beetroot sliced
3. Prepare 1 inch cinnamon
4. Make ready 1 inch ginger sliced
5. Prepare 1-2 green chilli
6. Prepare 1 cup vinegar
7. Make ready as per taste Salt

In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Place onion in a jar; pour vinegar mixture over. How To Make Pickled Onions (Note: these instructions are not meant for long-term canning.) If you're ever hesitant to slice into a fresh onion just to use a single ring for your sandwich, you can now think of that as Step One to keeping a jar of these beauties in your fridge. Stuff onion slices into a pint-size Mason jar.

Steps to make Pickled onion:

1. Peel the skin of onion. Using a knife make a cross mark on the top of the onions.
2. Take a glass jar put all the onions in it. Add sliced ginger and green chillies. Put one tbsp salt in it.
3. Heat a pan add 2 cup of water. Add one inch cinnamon and sliced beetroot. Boil it for 3-4 minutes or until beetroots are soft. Switch off the flame.
4. Cool it completely. Pour the mixture in onion jar. Add one cup vinegar in it. Close the lid and shake it well. After 1-2 days pickled onions will be ready to serve.

Pour some of the boiling water over the onions. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly. Pack the onions into clean, sterilized jars. Pour over the hot vinegar mixture to fill the jars, and check there are no air pockets.

So that’s going to wrap it up for this exceptional food pickled onion recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!