Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, onion pakoda. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.

Onion pakoda is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Onion pakoda is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook onion pakoda using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Onion pakoda:

1. Take 2 Onions
2. Get 1 cup besan
3. Make ready 1 tablespoon ginger garlic paste
4. Take 3 green chillies
5. Take 1 teaspoon red chilli powder
6. Get 1/2 teaspoon turmeric powder
7. Get 1 teaspoon dry coriander and cumin seeds powder
8. Take 1 teaspoon cumin seeds
9. Take 1/4 teaspoon asafoetida
10. Prepare 1/4 teaspoon sugar
11. Get 1/4 teaspoon soda
12. Make ready As required Salt
13. Prepare As required Oil for frying

The water released from sliced onion will be sufficient to coat onion with the mixture. Spicy Onion pakodas are very popular in North India and South Asia is mainly served as an evening snack during winters along with a cup of hot masala chai or tea. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

Steps to make Onion pakoda:

1. Peel and cut the onion into small pieces. Cut green chilli into small round pieces. Take one bowl add chopped onion green chilli pieces, ginger garlic paste, red chilli powder, turmeric powder, dry coriander and cumin seeds powder, cumin seeds, salt and sugar mix altogether with hand now add besan mix well, add soda pour some water and prepare the batter for pakoda. Keep it aside for 10 minutes.
2. Keep one kadhai on flame pour oil and let it heat on high flame. Now add small amounts of batter into the oil keep flame low to medium and fry pakoda till golden colour. Take out in vessel and serve with tomato sauce and hot tea.

These baked onion pakoda are everything you are looking for in a snack! Crispy, addictive and healthier, these pakodas are the best! Easy to make for a crowd, goes perfectly as starter or snack, vegan & gluten free if you are looking for it and the best part is they taste just like fried ones. onion pakoda recipe onion bhaji with detailed photo and video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli baje, kanda. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during t.

So that’s going to wrap it up with this exceptional food onion pakoda recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!