Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onion pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.

Onion pakoda is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Onion pakoda is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook onion pakoda using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onion pakoda:

1. Take 1/2 cup-Gram flour
2. Prepare 2 -onion (sliced)
3. Get 1 tsp -chilli powder
4. Make ready 1/2 tsp-baking soda
5. Prepare Oil for deep fry
6. Take 3-4 Curry leaves
7. Get Water for required

The water released from sliced onion will be sufficient to coat onion with the mixture. Spicy Onion pakodas are very popular in North India and South Asia is mainly served as an evening snack during winters along with a cup of hot masala chai or tea. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

Steps to make Onion pakoda:

1. Take all dry ingredients into bowl and mix well. Add water and whisk well add onion and mix well.
2. Heat the oil in medium heat. Now put little batter with help of spoon or hand and fry till brown colour.
3. Serve with ketchup or chutney. Thank you 🙏

These baked onion pakoda are everything you are looking for in a snack! Crispy, addictive and healthier, these pakodas are the best! Easy to make for a crowd, goes perfectly as starter or snack, vegan & gluten free if you are looking for it and the best part is they taste just like fried ones. onion pakoda recipe onion bhaji with detailed photo and video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli baje, kanda. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during t.

So that’s going to wrap this up with this exceptional food onion pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!