Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion palya. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Saute mustard, curry leaves, cumin until they splutter. Add onions and fry until golden brown. Add the tamarind juice, sambar powder and salt (as per taste) with water and stir well.

Onion palya is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Onion palya is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have onion palya using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onion palya:

1. Get 4-5 Sliced onions
2. Prepare 1/2 tsp Mustard seeds
3. Get 1 tsp Cumin seeds
4. Make ready 1 tsp Garam masala
5. Make ready 1 tsp Turmeric powder-
6. Prepare 1 tsp Chilli powder
7. Get as per taste Salt
8. Get 2 tsp Oil
9. Prepare as required Curry leaves
10. Get as required Coriander leaves

Finally garnish with chopped cilantro/ coriander leaves and turn off the heat. We have the Potato-onion palya ready. We can use this palya to make bonda, you can use this as side dish to pooris and rotis too. The potato palya served with this dosa is very simple and bland in taste.

Steps to make Onion palya:

1. Heat oil in a pan.Add mustard seeds and cumin seeds and curry leaves.
2. Next add sliced onions fry till it is cooked half changes colour turn pink.Add chilli powder, turmeric powder,salt and coriander leaves.Mix every thing well and close the lid and cook 5 to 6 mins.
3. Serve with chapati or rice. It's delicious side dish.

This bland palya accompanies the Spicy coconut chutney very well that is served with Davangere benne dosa. To make this potato palya, I have just added onions and green chilies. However, if you want you can add some mustard seeds, curry leaves and turmeric powder. Add the potatoes and cook, stirring often, until they start to become soft and mashable. If the pan is getting dry, add a little oil as needed.

So that is going to wrap this up with this special food onion palya recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!