Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, onion pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onion pakoda is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Onion pakoda is something that I’ve loved my entire life.

Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion pakoda using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onion pakoda:

1. Prepare 2 cups slised onions
2. Get 1/2 cup besan/gram flour
3. Prepare 1/2 cup rice flour
4. Make ready 1 tsp Jeera/cumin seeds
5. Get 2-3 green chillies
6. Prepare 1 tsp red chilli powder
7. Prepare to taste Salt
8. Take as needed Oil for deep fry

The water released from sliced onion will be sufficient to coat onion with the mixture. Spicy Onion pakodas are very popular in North India and South Asia is mainly served as an evening snack during winters along with a cup of hot masala chai or tea. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

Steps to make Onion pakoda:

1. Mix all of them in alarge bowl and mix well keep aside so they release moisture
2. Now add besan and rice flour mix well use little water, mixture must be tight but not too dry
3. Heat oil in pan deep fry pakodas till golden and crisp serve with tomato catch up

These baked onion pakoda are everything you are looking for in a snack! Crispy, addictive and healthier, these pakodas are the best! Easy to make for a crowd, goes perfectly as starter or snack, vegan & gluten free if you are looking for it and the best part is they taste just like fried ones. onion pakoda recipe onion bhaji with detailed photo and video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli baje, kanda. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during t.

So that’s going to wrap this up with this exceptional food onion pakoda recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!