Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, onion parantha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion Parantha is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Onion Parantha is something that I’ve loved my whole life.

Onion paratha are delicious whole wheat flatbreads stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english would be - whole wheat flat bread stuffed with spiced onions 🙂 Onion paratha recipe - In Hindi known as pyaz ka paratha. Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough.

To get started with this recipe, we have to first prepare a few components. You can cook onion parantha using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion Parantha:

1. Make ready 2 cups whole wheat flour
2. Take 1/4 teaspoon salt (optional)
3. Get 1 teaspoon oil or ghee
4. Take as required water
5. Make ready 1 large onion - finely chopped
6. Get As needed red chili powder
7. Take as required salt
8. Take as required oil or ghee

Yet, it is surprisingly quick and employs simple methods and. Pyaz ka paratha, the recipe with full video and step by step pictures. Onion paratha is a simple paratha recipe using whole wheat flour, onions, besan, and few spice powders. I have been trying to make onions parathas, but either it oozes out water or it will turn out very hard.

Steps to make Onion Parantha:

1. 1: take a medium sized ball from the dough and roll it into 3-4 inches round on a dusted board or work surface.
2. Sprinkle with some red chili powder, garam masala, salt. You can sprinkle some dry whole wheat flour on top of the onions. This absorbs the moisture from the stuffing and helps to roll the parathas easily.
3. Bring together all the edges of the dough.Join them in the center and press downwards.
4. Sprinkle some more flour and roll into a paratha of about 6-8 inches in diameter. - Fry the paratha on a hot tawa or frying pan drizzling about 1 or 2 tsp of ghee or oil on both sides till the paratha is evenly cooked and browned
5. These onion paratha are so good, they can be had plain too with indian chai.

This is not the usual onion stuffed paratha recipe but a lot easier and different recipe that makes equally tasty and delicious parathas. In this recipe, chopped onion, green chilli, coriander leaves and other spices are sautéed in oil and mixed in the dough itself and then paratha is shallow fried as with its other. Spring onion paratha recipe, made by kneading the spring onions to the dough. This suits perfectly for breakfast and dinner also a perfect one for the lunch box too. Spring onion paratha recipe with step by step pictures.

So that’s going to wrap it up for this special food onion parantha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!