Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poha rose mocktail. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Poha Rose Mocktail is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Poha Rose Mocktail is something which I have loved my whole life. They’re nice and they look wonderful.

Top up with the Ginger Ale. Add The Masala Mix and Stir Once. The spicy concoction is ready to be served.

To get started with this recipe, we must prepare a few ingredients. You can have poha rose mocktail using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poha Rose Mocktail:

1. Take fresh rose petals
2. Make ready Poha
3. Take water
4. Take red colour or few kesar strings
5. Prepare lemon juice
6. Prepare salt
7. Prepare drinking soda
8. Prepare Ice

Order Food Online from Shree Sai Pure Veg Keshav Nagar Magarpatta and see it's menu for Home Delivery in Pune. GPS tracking. aval payasam with jaggery recipe how to make poha kheer recipe with a very quick video and step by step photos. Aval payasam is a delicious indian dessert recipe which can be served after the meal or with the meal.

Steps to make Poha Rose Mocktail:

1. Wash the rose petals with fresh water 2_3 times.Boil 4 cup water in a pan with rose petals.
2. Wash the poha & soaked for 10 minutes.Then grind it in mixie with 1 tsp of water till it become a smooth paste
3. Now add this grinded paste to boiling water & rose petals.
4. Boil for at least 10 minutes.
5. Now add a pinch of eatable red colour or few stings of kesar.
6. Boil for another 5 minutes.
7. Switch off the flame & stain the rose petals through stainer
8. Let it cool down. Then take a seving glass,pour 1/2 cup of rose water,1/2 tsp lemon juice,salt & drinking soda with ice
9. Serve cold.

Aval means poha in hindi and flattened rice in english. Payasam literelly means the milk pudding. Aval payasam is a recipe which usually made during festivals in most of the Tamil. This beautiful rosemary mocktail recipe comes straight from the bar at Fera, where head bartender Alessandro Villa creates bespoke cocktails using the freshest ingredients, many of which come from Simon Rogan's farm in Cumbria. The rosemary and lemon verbena syrup makes more than is needed for the single cocktail measurement given here, but make a batch to use in other drinks and recipes.

So that’s going to wrap it up with this exceptional food poha rose mocktail recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!