Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, onion pakoda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies. At my mom's place they are served with bread or pav (bread rolls). So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls.

Onion pakoda is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Onion pakoda is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have onion pakoda using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Onion pakoda:

1. Prepare 2 onions finely chopped
2. Make ready 2 green chillies finely chopped
3. Prepare 2 tbsp coriander leaves finely chopped
4. Prepare 1 cup chickpea flour or besan
5. Take 1 teaspoon red chili powder
6. Make ready Half teaspoon carom seed
7. Get 2 tbsp oil
8. Take Salt as per taste
9. Make ready Pinch baking soda
10. Take Oil for frying

The water released from sliced onion will be sufficient to coat onion with the mixture. Spicy Onion pakodas are very popular in North India and South Asia is mainly served as an evening snack during winters along with a cup of hot masala chai or tea. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

Instructions to make Onion pakoda:

1. Assemble all the ingredients for pakoda
2. In a Big Bowl take onion, green chillies, carom seed, coriander leaves, baking soda, besan, red chilli powder, salt and add 2 tbsp of oil
3. Mix all the ingredients added with water
4. Mix very properly that there should be no lumps make a thick batter, keep it aside for 10 minutes
5. Switch on the flame and heat the oil and drop the pakodas
6. Fry all the pakodas on medium hot oil, fry till it comes in golden brown colour
7. And here's crispi onion pakoda are ready

These baked onion pakoda are everything you are looking for in a snack! Crispy, addictive and healthier, these pakodas are the best! Easy to make for a crowd, goes perfectly as starter or snack, vegan & gluten free if you are looking for it and the best part is they taste just like fried ones. onion pakoda recipe onion bhaji with detailed photo and video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli baje, kanda. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during t.

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