Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, onion samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

patti samosa recipe with step by step photo and video recipe. perhaps one of the most common crispy samosa recipes easily available in college canteens, railway stations and even in parks. moreover, it is also popularly known as irani samosa recipe / mini samosa recipe / triangle samosa recipe / samsa. Onion samosa is different from the regular Punjabi style samosa in terms of the filling as well as the texture of the outer dough layer. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling.

Onion Samosa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Onion Samosa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have onion samosa using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion Samosa:

1. Take 1 cup maida / all-purpose flour
2. Prepare 2 chopped onions
3. Take 1/2 cup peanuts soaked in water
4. Get as needed Oil for frying
5. Take to taste salt and red chilli powder

Along with the popular Punjabi samosa, this onion samosa is another popular and classic variation. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.

Steps to make Onion Samosa:

1. Fry chopped onions and peanuts with salt.
2. Then make a thick dough with flour by using water in a parts.
3. Once dough is ready then make small balls from it.
4. Now roll the small balls with rolling pin. Then divide it in the middle with the help of knife. Then join the corner and stuffed the onion fry.
5. Now in a pan add oil and dont heat the oil for too much. Then put samosa and deep fry in high flame till golden brown. For flavour add curry leaves.

Onion Samosa Recipe is a mini samosa recipe made using spring roll pastry or spring roll sheets and is a very popular hyderabadi mini samosa which is usually accompanied with tea in Hyderabad. No need to slice very thin. Heat oil in a pan and add in the cumin seeds. Add in the sliced onions and the salt. Onion Samosa is a very popular South Indian Snack variety.

So that’s going to wrap it up with this exceptional food onion samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!