Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed onion. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Onion is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed Onion is something that I’ve loved my entire life. They’re fine and they look wonderful.

Get Plush Onion at Target™ Today. In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water.

To begin with this recipe, we must first prepare a few components. You can have stuffed onion using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Onion:

1. Take 3-4 pcs big white onion
2. Make ready Stuffing: Meat mixture
3. Get 1/4 kg ground meat
4. Make ready 1 cup Egyptian rice, washed
5. Prepare 1/2 tsp paprika powder
6. Prepare 1/2 tsp cumin powder
7. Prepare 1/4 cup pomegranate sauce
8. Take 1/4 cup olive oil
9. Take 1/2 tsp black lemon powder
10. Get 1/2 tsp baharat
11. Make ready 1/4 cup parsley, chopped
12. Prepare 1/4 cup onion, minced
13. Get Salt and black pepper
14. Make ready 2 cups beef/chicken broth
15. Make ready 2 cups water
16. Take 1/4 cup pomegranate syrup

Fill hollowed onions with chopped-onion mixture (press with back of spoon to pack tightly). Top with more cheese, if desired. I recommend sticking with basic white onions, which are large and often uniform in size, with tender, mild flesh. The easiest and fastest way to make stuffed onions is by cutting the onions in half.

Instructions to make Stuffed Onion:

1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
3. In a bowl, put all the meat mixture then mix it well.
4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
7. Put in plate, put some garnish up, (optional) then Serve.

Trim one-half inch from the top of the onion, then cut the onions in half from pole to pole and remove the outer papery layers. Spoon mixture into onion shells and place in prepared dish. Combine melted butter and paprika; brush tops of onions. Carefully remove onions from dish and cool slightly. Repeat with remaining onions and water.

So that is going to wrap this up with this exceptional food stuffed onion recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!