Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, onion chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Chutney is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Onion Chutney is something that I’ve loved my entire life.

Cooking & baking supplies and more. Onion chutney has complex flavors - the slight tartness of the tamarind, the smokiness of the red chilies, the slight pungent flavor of garlic, the sweetness of the onions and the earthy flavor of the lentils. Since it has so many flavors combined in one, it goes very well with tiffin snacks like rava idli or masala dosa or uttapam.

To begin with this recipe, we have to prepare a few components. You can have onion chutney using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion Chutney:

1. Make ready 4 Onion (Roughly Chopped)
2. Get 6-7 Tablespoon Water
3. Prepare To taste Salt
4. Get 1 pinch sugar
5. Make ready 5 Tablespoon Mustard oil
6. Take 4-5 garlic cloves
7. Get 5 pieces Tamrind (remove it's seeds)
8. Take Tempering:
9. Take 1 tsp Panch furan
10. Make ready 1 pinch urad dal (dhuli)
11. Take 5 Tablespoon water
12. Take 2 Teaspoon Mustard Oil
13. Get 2 teaspoon Kashmiri red chilli powder
14. Prepare As needed curry leaves
15. Get To taste Dry roasted Masala
16. Take 1 teaspoon Coriander (Sabut) whole
17. Get 1 teaspoon cumin seeds whole
18. Prepare 1/2 teaspoon Fenugreek seeds
19. Make ready 1 teaspoon Fennel seeds whole
20. Make ready 4 Red chili (dry) remove it's seeds after roasting

Add tomato paste, paprika, cumin, sugar, salt and garlic paste. Let cool and stir in onions. onion chutney recipe This onion chutney is a vegan, gluten-free, savory condiment made of red onions, brown sugar, vinegar and spices. It's thick, has a dark caramel color and a sticky jam-like consistency.

Instructions to make Onion Chutney:

1. First take a Kadhai and place it on the gas. Turn on the flame then add Oil. When it starts smoke 🔥 then add garlic and saute it for few seconds, then add Chopped Onions. Saute it till it's turn it colour to translucent.
3. Then add tamarind to it and saute it for 1 mins. Then add little water 💦 to it.
4. Now place another kadhai and roast all dry masala like Coriander seeds, cumin seeds, Fennel seeds. After roasting all at last add red chilli and roast it for few seconds and turn off the flame.
6. Wait the masala to cool it completely. Now take a mixi jar and grind all cooked masala and dry masala and add salt to it and grind it properly to make a smooth paste.
7. Tempering: take a Kadhai add oil. When oil start smoking then add panch furan, urad dal, curry leaves. Wait for it to cracks. Then add kashmiri red chilli powder. Then add all grinded masala to it, add little more water to it and cook it in Medium flame for 5 mins. Till it's all water 💦 evaporate.
8. Cool it completely and serve. You can store it also.

It carries the complexity of brown sugar combined with the right amount of tartness. Onion Chutney is a commonly made spicy tiffin chutney in South India. It is made with small red onions and makes a perfect accompaniment with spongy idlis, crispy dosas, boiled tapioca and uthappams. Traditionally this chutney was made with small onions, also known as shallots or sambar onions. Onion chutney - right back at ya!

So that’s going to wrap it up for this special food onion chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!