Recipe of Speedy Onion Porkchop

Olga Garrett   01/06/2020 11:20

Onion Porkchop
Onion Porkchop

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, onion porkchop. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Onion Porkchop is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Onion Porkchop is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook onion porkchop using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onion Porkchop:
  1. Prepare 4 pieces pork chop, cut into halves
  2. Prepare Half onion slices
  3. Get As needed Egg yolk
  4. Get To taste Black pepper
  5. Take As needed Flour
  6. Get To taste Soy sauce

Brown pork chops on each side. Add the onions and water to the pan. Generously season both sides of the pork chops with salt and pepper. Turn the heat up to medium-high.

Instructions to make Onion Porkchop:
  1. Marinate pork chop with soy sauce, flour, black pepper and egg yol. Leave it for an hour.
  2. After an hour, heat wok add oil then fry pork chop.
  3. When half done, add onion then fry them together until pork is tender.

Remove to a plate and set aside. Reduce the heat back down to medium. Add the onions back into the pan. Slow cooker pork chops with apples and onions Cooking in the crock pot in the summer saves so much energy because you don't heat up the house with the oven or have to stand over a hot stove. The best part about crock pot cooking is the dump and forget it part.

So that’s going to wrap it up for this special food onion porkchop recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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