Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, wholemeal onion chapati. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a deep mixing bowl add the chopped onions followed by ginger, green chilies, coriander powder, salt, cumin seeds, wholemeal flour and ghee (melted form). Mix the ingredients well and knead it into a smooth dough. Separate the dough in equal portions.

Wholemeal onion chapati is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Wholemeal onion chapati is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook wholemeal onion chapati using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wholemeal onion chapati:

1. Take 1 kg whole meal flour
2. Make ready 2 medium onions
3. Get Cooking oil
4. Take 1 tablespoon salt
5. Get 2 cups warm water

So in the below ingredients, replacing the plain white flour with chapati, would that still make pastries? Chapati - chapathi - chappati, is a common Indian bread made everyday in most Indian houses. It is also spelt and pronounced as chapatti, chapathi. Roti is a general name for any Indian bread in general.

Steps to make Wholemeal onion chapati:

1. Cut the onions and fry them in oil till well cooked and let them cool
2. In a bowl mix the flour and salt. Add in some cooking oil and rub in till you form crumbs
3. Pour the fried onions in the flour mixture and mix well
4. Make a dough by adding water to the flour bit by bit as you knead. Then add some oil to the dough. Cover and let it rest for 1 hr
5. Roll out the dough and apply some oil.
6. Cut into strips and roll them up
7. Allow them to rest for another 30 mins. Then roll one by one and make chapati
8. Serve and enjoy with the stew of your choice

Traditionally making these from scratch would take a while to make as the process involves making the dough, letting it rest for a while and then rolling and cooking each one. A quick and easy recipe for warm, soft, lightly charred chapati. The perfect vessel for mopping up that curry sauce. I find this quite a therapeutic recipe - a little bit of kneading, a little bit of rolling, and straight onto cooking, without having wait for anything to prove. Sift together flour and salt in a bowl.

So that’s going to wrap it up with this special food wholemeal onion chapati recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!