Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, onion chapati. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Onion chapati is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Onion chapati is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook onion chapati using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion chapati:

1. Take 4 glasses all purpose flour
2. Prepare 2 onions
3. Prepare Coriander
4. Make ready Water
5. Get Cooking oil
6. Get Salt
7. Prepare Chillies n ginger(for those who love bittersweetness)

Then slowly add the water to the flour. Gather them together and make a soft. Pyaz Ki Chapathi\Soft Chapathi Recipe For Complete Recipe and To Purchase Our Products v. Onion Tomato Sabzi Recipe, Pyaaz Tamatar ki Sabzi.

Steps to make Onion chapati:

1. Collect your ingredients together. Cut the onions and coriander into very tiny pieces. In a basin pour your flour, add the onions and coriander and mix (feels nice feeling the dough so get your hands dirty 😊).
2. Once the mix is done, pour in oil and the salt(if you aren't sure of your salt measuring skills mix the salt in the warm water instead and taste). Kneed your dough till it's a perfect mix not too tighten neither too lose, a great indicator is it stops sticking on the basin sides and when you stick your hands it leaves little to none on your finger. Cover your dough and let sit for about an hour (works wonders on the softness).
3. When the hour is done, pinch your dough into small size balls and place in a floured tray to avoid stickiness. Dust the rolling board with flour and begin to roll your first piece.
4. Now here's where my troubles begin 😂😅😂, first getting them to be round and presentable and second cooking them without being burnt. Be careful for the oil splash. Heat your pan for 1-2 minutes, place the rolled dough on the pan let it sit for about 2-3 minutes then turn it. Apply oil to the top part, keep pressing and check that the bottom is brownish and not burned, turn it one more time and cook the other part. When done remove the chapati n store in a covered sufuria to maintain moisture.
5. Repeat the steps till all your chapatis are cooked. I will enjoy my shapeFULL chapos with cabbage and delicious blended juice. Enjoy yours too😋😋😋😋

Onion Tomato Sabzi or Pyaaz Tamatar ki Sabzi is my go to subzi when there are no vegetables at home. It is very easy to prepare and tastes delicious with chapatis, rotis or phulkas. While in Precious Blood Riruta, like all other boarding schools, visiting days were always the most anticipated days of the year. Those were the days we would spend those lovely hours with our siblings and parents who we left back home. It was the day we got reminded how the.

So that is going to wrap this up for this exceptional food onion chapati recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!