Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ooh onion rings!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ooh Onion rings! is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ooh Onion rings! is something which I have loved my whole life. They’re fine and they look fantastic.

Drain onion rings and coat in the seasoned flour. Drain on kitchen paper and season with smoked paprika, the chopped chilli and flaky sea salt. Original recipe Tom Kerridge Best ever dishes More like overdone-ion rings!" "Ooh, you're so funny!" she answered, rolling her eyes..

To get started with this recipe, we must prepare a few ingredients. You can have ooh onion rings! using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ooh Onion rings!:

1. Make ready 2 large white onions
2. Make ready Gram flour (2tbsp)
3. Prepare Cup warm water
4. Take Oil for frying (300ml)

Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter. Add dry ingredients and mix until smooth. In a shallow bowl, whisk the first five ingredients.

Steps to make Ooh Onion rings!:

1. Take the white onions, peel,wash,slice in 1cm thick circular pieces. Set in a bowl aside.
2. Mix the gram flour bit by bit with water to form a thick paste.
3. Add each circular onion piece into the gram flour mix,shake off excess and dip into pre-heated oil.
4. Cook for 3 minutes until slightly golden and dry off on a paper towel.
5. Serve hot with preferred dip or simple hot and sweet sauce.

They're simple to make, but the end results will leave you feeling like a restaurant chef. Whether you make them for tasty nibbling or as a main dish topper, these onion strings are always a hit! We consider them a simple yet fancy. Drop flour-coated onion rings into egg white-milk mixture, a few at a time, and toss lightly with tongs until coated. Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs.

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