Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, onion pakoda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.

Onion pakoda is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Onion pakoda is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have onion pakoda using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion pakoda:

1. Get Gram flour -2cup
2. Take cup Rice flour -1/2
3. Get Onion 2 nos(chopped/sliced)
4. Prepare Green chillies -3 (chopped)
5. Get Chilly powder -1/2tsp
6. Get Cumin seeds -1/4tsp
7. Make ready Salt as reqd
8. Prepare 1/2 tsp Turmeric-
9. Prepare Coriander powder -1/2tsp
10. Take Oil as reqd
11. Prepare Water as reqd

The water released from sliced onion will be sufficient to coat onion with the mixture. Spicy Onion pakodas are very popular in North India and South Asia is mainly served as an evening snack during winters along with a cup of hot masala chai or tea. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

Instructions to make Onion pakoda:

1. For preparing onion pakoda, first mix gram flour, rice flour and required salt in a bowl.
2. Add onion, green chillies, chilly powder and all ingredient.
3. Add little water (do not make it as a batter) mix in between and make a thick mixture.
4. Heat oil in kadai, when hot, add the mixture little (less than a lemon size) by hand or use a tsp to pour.
5. When it becomes dark brown in color, remove from flame and place it in a tissue paper to absorb the oil.
6. Spicy onion pakoda is ready. Serve hot at tea time.

These baked onion pakoda are everything you are looking for in a snack! Crispy, addictive and healthier, these pakodas are the best! Easy to make for a crowd, goes perfectly as starter or snack, vegan & gluten free if you are looking for it and the best part is they taste just like fried ones. onion pakoda recipe onion bhaji with detailed photo and video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli baje, kanda. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during t.

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