Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy onion rings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a shallow bowl, whisk the first five ingredients. Stir the onions into the buttermilk mixture and make sure every ring is completely coated in buttermilk. Crispy Onion Rings, whether baked or fried, will be a huge hit appetizer that you will want to make again and again.

Crunchy onion rings is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crunchy onion rings is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crunchy onion rings using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy onion rings:

1. Prepare 4 onions cut into 1.5 cm rings
2. Prepare 1/4 cup flour
3. Get 2 tablespoons spices of choice
4. Take to taste Salt
5. Prepare Enough milk
6. Take Bread crumbs
7. Prepare 1 egg
8. Make ready 1 tsp Baking powder

This recipe will ensure that your onion rings come out perfectly crispy every time. They have a perfect batter to coat the onion rings and the outer covering creates a crispy exterior that will have everyone coming back for more. Onion rings are great as a side dish but you can also put them on hamburgers, hot dogs or more! Dip onion rings into batter, then into bread crumbs, until evenly coated on all sides.

Steps to make Crunchy onion rings:

1. Cut the onions into the desired rings.
2. Mix the flour with spices and salt. Make a well and pour enough milk and egg. Add baking powder. Mix thoroughly. Batter consistency should be thick enough to coat the rings well.
3. Dunk the onion rings in plain flour, shake to remove excess flour and dip in the batter. Coat well and dunk it in the breadcrumbs and coat.
4. Fry them in hot oil till brown and crunchy. Enjoy with some ketchup and mayo.

Remove to a paper towel-lined platter. A burger joint classic, the onion ring, but now with way less fat than usual, but giving up none of the taste. An easy side you can make from simple ingredients you have in your pantry. Drying keeps the batter/Panko on better when cooked and less greasy. Canola oil, for frying These crispy baked onion rings are so easy to make and an ideal snack when you are craving something fried.

So that is going to wrap it up for this special food crunchy onion rings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!