Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, onion ring. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Onion ring is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Onion ring is something which I have loved my entire life. They are nice and they look wonderful.

Dip onion rings in batter and then into Panko bread crumbs not reg, this makes them so incredibly crunchy you won't believe it. Find onion ring recipes, videos, and ideas from Food Network. In a shallow bowl, whisk the first five ingredients.

To begin with this recipe, we must prepare a few ingredients. You can cook onion ring using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion ring:

1. Make ready 2 big onion
2. Prepare 1 tbsp Maida (All-purpose flour)
3. Get 1 tbsp cornflour
4. Prepare 1 tsp red chilli powder
5. Prepare 1 tsp chat masala
6. Take 1/2 cup Bread crumbs
7. Make ready to taste Salt
8. Make ready As needed Oil for fry

An onion ring is a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, South Africa, and some parts of Asia, mainland Europe, and Latin America. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves. The cooking process decomposes propanethial oxide Onion rings are a very popular snack food here in the United States.

Instructions to make Onion ring:

1. Cut onion in ring shape
2. Dry ingredients mix well with little amount of water
3. Then onion ring dip into flour mix then dip into bread crumbs.
4. Then fry it until it's become brownish

You can find them in pretty much any fast food restaurant and many sit down restaurants as well. Growing up in Mexico they weren't as popular, but you could still see them in some places. Remove the skin and separate the rings. With a slotted spoon, remove the onion rings to paper towels to drain. In a large bowl, whisk together flour, cornstarch, baking powder, salt, and seltzer.

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