Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, onion fried kales. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Onion fried kales is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Onion fried kales is something that I have loved my whole life.

Add tomatoes and stir for a minute. Remove lid and stir until liquid has evaporated. Add chicken broth, salt, and red pepper flakes.

To get started with this recipe, we have to prepare a few ingredients. You can cook onion fried kales using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion fried kales:

1. Make ready 2 bunch kales
2. Prepare 2 large onions
3. Take Oil
4. Get Salt

Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video. Spray wok or skillet with cooking spray. Heat on high, add kale and onions.

Steps to make Onion fried kales:

1. Clean and shred kales leave them to dry for like 30mins
2. Sautee onion add salt
3. Add the kales bit by bit as you mix
4. Keep turning for 5mins
5. Ready

Pour in rice vinegar, soy sauce and sugar. Reduce to medium heat and stir until kale and onions are tender crisp. I cover and reduce heat to medium low and stir occasionally until cooked. Wipe any blackened bits from skillet and add remaining oil. Sauté until onions are clear and begin to caramelize.

So that’s going to wrap it up with this special food onion fried kales recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!