Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, onion pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese scallion pancakes are a popular food item at restaurants and street vendors and recipes can vary regionally. Repeat with remaining dough, letting each disk. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast.

Onion Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Onion Pancakes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook onion pancakes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion Pancakes:

1. Make ready 2 cups wheat flour
2. Make ready 2 Eggs
3. Prepare 1 finely chopped onion
4. Prepare Salt
5. Get Pinch Raw ginger paste
6. Make ready Water for mixing

Crispy, flaky, and with the slightest bit of chew, it's easy to polish off a whole plate of them in minutes. Transfer a piece of the pancake onto the pan or skillet. Flip the pancake over and shallow fry the other side. Cover and process on high until smooth.

Steps to make Onion Pancakes:

1. In a Bowl, combine Flour, salt, ginger, chopped onion and break the eggs.
2. Then using a whipp, add water and mix into an almost thick paste.
3. Heat a round skillet, pour atleast one scoop of the mixture onto the skillet and cook on low heat on both sides.
4. I like using Ghee, but you can use butter or oil to shallow fry them once ready on both sides.
5. Serve them hot with Juice or Tea. Bon Apetite.

Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. This pan-fried bread has a lot in common with Indian parathas and other simple flatbreads, and if you follow a few simple steps, they are easy to make at home. Here are instructions on how to make addictively delicious Chinese scallion pancakes in your home kitchen! This morning's breakfast was tea eggs and spring onion pancakes and it just made my heart sing! The recipes were delicious and so easy.

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