Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, onion rings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dip onion rings in batter and then into Panko bread crumbs not reg, this makes them so incredibly crunchy you won't believe it. Find onion ring recipes, videos, and ideas from Food Network. With a slotted spoon, remove the onion rings to paper towels to drain.

Onion rings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Onion rings is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have onion rings using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion rings:

1. Prepare 2 onions
2. Prepare 2 eggs
3. Prepare I cup fresh milk
4. Get Hot oil
5. Make ready Bread crumbs

Coat a small batch of onion rings in batter. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter. Onion rings are great as a side dish but you can also put them on hamburgers, hot dogs or more!

Instructions to make Onion rings:

1. Cut the onions
2. Dip in any spice of your choice
3. Dip in eggs
4. Dip in fresh milk
5. Dip fry in hot oil

For a delicious smoked burger recipe, check this out. What Kind Of Onion Should You Use To Make Onion Rings. You may be wondering what kind of onion is best when making onion rings. This recipe is so good, that you can really use pretty much any variety. In a large bowl, whisk together flour, cornstarch, baking powder, salt, and seltzer.

So that is going to wrap it up with this exceptional food onion rings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!