Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, onion raita. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Onion Raita is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Onion Raita is something that I have loved my whole life.

Onion raita recipe for biryani - a side dish to accompany biryani or pulao. Raita is a side dish made with yogurt and is often served with biryani and any kind of pulao. Ingredients like onion, chili, mint or coriander leaves are used to make it.

To get started with this particular recipe, we have to first prepare a few components. You can cook onion raita using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Onion Raita:

1. Get 1 cup yoghurt
2. Prepare 1/2 cup onions
3. Make ready Pinch salt
4. Prepare 2 green chillies
5. Make ready leaves Cilantro

Best served with biryani, this side dish recipe can be served with stuffed parathas too. Cucumber and onion raita is rather like a salad in yogurt. The combination makes a wonderful side for any vegetable or meat curry, kebabs or even rice and daal. It can also be enjoyed as a dip with freshly made roti or paratha.

Instructions to make Onion Raita:

1. Whisk yoghurt with salt
2. Add all the other ingredients and mix well. Refrigerate a few minutes before serving with spicy food

Onion Raita Recipe is a simple side dish and yet very essential accompaniment made with Biryani. Onion Raita is made with curd and onions into it. I often make onion raita as an accompaniment with biryani be it hyderabadi chicken biryani or hyderabadi mutton biryani or hyderabadi veg biryani or hyderabadi egg biryani and the raita which is made here gives a traditional touch to it. Onion Raita is one of the best accompaniment for Biriyani or Pulao. Raita is a yogurt sauce with spices and a mix of vegetables like Onion, Cucumber, Tomato, etc., Yogurt (curd) is an integral part of our (Indian) food.

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