Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy tomato soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy tomato soup is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy tomato soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy tomato soup:

1. Make ready 1 tsp cooking oil
2. Get 10 g butter
3. Prepare 1 clove garlic
4. Get 1 onion
5. Take 3 tomatoes(chopped)
6. Make ready Salt per taste
7. Prepare 1/2 tsp sugar
8. Make ready Chilly, blackpapper (optional)
9. Make ready 1/2 cup water
10. Take 1 tsp fresh cream/whipping cream

Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Working in batches, carefully transfer soup to a blender and puree until smooth. Pour into a bowl until all soup is pureed. Increase heat to high; bring to a simmer.

Instructions to make Creamy tomato soup:

1. Assemble your ingredients……in a pan/sufuria, add cooking oil +butter, garlic and onion sauté for 1minute
2. Add in your tomatoes, salt, sugar, water, chilly/blackpapper….stir cover with a lid let it boil for 10- 12mins on high heat…….remove from fire open the lid……let it cool down
3. Transfer to a blender……blend till smooth/pureed. Seive and return to the pan……let it cook to a required consistency while stirring…….add whipping/fresh cream…..stir for 1min under low heat.
4. Serve and enjoy!

This recipe for tomato soup is not full of all kinds of crazy ingredients. In fact, all you need are five ingredients, plus some salt and pepper. It's a quick and easy tomato soup made with canned tomatoes, heavy cream, and grated parmesan cheese. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux.

So that’s going to wrap it up for this exceptional food creamy tomato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!