Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, onion pakora. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies. At my mom's place they are served with bread or pav (bread rolls). So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls.

Onion pakora is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Onion pakora is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have onion pakora using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion pakora:

1. Prepare 1 cup gram flour
2. Get 2 tbsp rice flour
3. Get 2 onion medium
4. Get 2 tbsp coriander leaves
5. Take 2-3 green chillies. finely chopped
6. Make ready 1/2 tsp red chilli powder
7. Get 1/2 tbs cumin seeds
8. Get 5-7 tbsp water as needed to make batter
9. Prepare as required oil for frying

They require a few components: the pakora chutney, the pakora batter, and the fry. Pakora Chutney - The chutney I've shared with this recipe is far from complicated. It is a deliciously modern ketchup chutney; simply mix together ketchup, water, chaat masala, some sugar, and salt, and you. The water released from sliced onion will be sufficient to coat onion with the mixture.

Steps to make Onion pakora:

1. Cut onion slices.
2. In a wide bowl besan, rice flour, baking soda. Now add the rest of ingredients Except water. Add salt, chilli powder, cumin seeds, hara dhania, onions sliced, curry leaves, coarse ginger, chopped green chilies.
3. With the help of a spoon mix these ingredients with No Water first.. Then add water little by little until all the onions slices are covered with the dough. It should be thick batter.
4. Drop little in the oil.
5. Crispy pyaz ke pakore are ready to be served.

Onion Pakoda or Onion Pakora is a very popular Indian fritter recipe that is a Monsoon favorite in almost every Indian home. Crispy from outside and soft from inside, these pakoras are an all-time favorite at home, when served with some tangy spicy Green Chutney. Pakora is the name of a snack from India / Pakistan, which is often sold as street food. It has several other names like; bhaji, pakoda and pikora, amongst others, depending on where you are. A pakora is like a fried vegetable fritter and may use different vegetables, like onion (pyaaz pakora) or potato (aloo pakora).

So that is going to wrap this up with this special food onion pakora recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!