Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layered mocktail. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For other drinks, a dark rum is used to create a layer of flavor and give the drink an upgraded look. It's rather common in tiki cocktails and an option you'll find in many mai tai recipes. This tropical classic has been made many different ways over the decades.

Layered Mocktail is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Layered Mocktail is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have layered mocktail using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Layered Mocktail:

1. Make ready Kiwi Crush
2. Make ready Lemon Juice
3. Make ready Sugar Syrup
4. Make ready Mango Juice
5. Prepare Soda
6. Get Crushed Ice

It's a mocktail-no alcohol, of course-so everyone can enjoy it, and I'm telling you: everyone will WANT to! Rosemary Lemonade A friend suggested I add a sprig of rosemary to lemonade. These fun shots and mixed drinks prove that there's always more going on than what's shown on the surface MORE+ LESS- Follow Tablespoon. Layered drinks have been popular for over a century.

Instructions to make Layered Mocktail:

1. Now in a glass take kiwi crush. Now add lemon juice and sugar syrup.
2. Now add crushed ice. Mix it. Now with the help of spoon pour mango juice.
3. Now with the help of spoon add soda. Our layered mocktail is ready.

It began with a multi-layered dessert drink called the pousse-cafe. These could have five or more colorful and flavorful liqueurs layered in a glass. While those fell out of favor, the floating technique is still widely used by bartenders. Mocktails need not be boring: A habanero chile adds welcome kick to a classic layered Arnold Palmer. The trick to layering beverages is to add liquids to the glass in order of most to least dense.

So that’s going to wrap it up for this exceptional food layered mocktail recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!