Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blooming onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blooming Onion is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blooming Onion is something that I have loved my whole life. They’re fine and they look fantastic.

Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blooming onion using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blooming Onion:

1. Get 2 Big Sized Onion
2. Get 4 Tsp Cornflour
3. Make ready As needed Oil for Frying
4. Make ready 1/2 Tsp Garam Masala
5. Get 1/2 Tsp Red chili powder
6. Take 1/2 Tsp Oregano
7. Prepare as per taste Salt
8. Prepare 1/2 Tsp Black Pepper Powder

Instead of just onions rings or onion straws, you batter and fry the whole gosh darn onion! A Blooming Onion or Bloomin' Onion is an appetizer consisting of one large onion that's cut to look like a flower, seasoned, battered and deep-fried to crispy perfection. To eat it, you just break off a piece with your fingers and dip in the special blooming onion sauce. It never fails to impress with its presentation or taste!

Instructions to make Blooming Onion:

1. Ingredients
2. Peel skin off onion. Cut top and bottom of onion.
3. Put flat side down - Slice the onion, leave some space in middle
4. Flip the onion over and coax apart it's layers or petals
5. For making the batter, in a bowl add 4 tbsp all-purpose flour or maida, salt, and water as required mix well. Set aside.
6. Then in another bowl add 4 tbsp cornflour, 2 tbsp all-purpose flour or maida, - and all spices (Garam Masala, Red chili powder, - Oregano, Black Pepper Powder, Salt) mix everything. Set aside.
7. Coat the blooming onion to dry mixture first.
8. Now dip the onion into the wet mixture and then coat it well.
9. Dip it into the dry flour mixture again. Place in the refrigerator for at least 15 minutes while you preheat the oil.
10. Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil.
11. Allow to fry one side and then flip over to fry other side until beautiful golden brown.
12. Blooming onion is ready to serve

Directions: First, you will cut the onion in leaves that remain attached at the bottom. Then, you will be guided, in the wonderful video tutorial on how to make your egg wash and flour mixture that covers the onion before frying. Then, you will deep fry the onion until golden brown, and serve with the special dipping sauce. If you have the time, soak your onion in cold water overnight to allow it mellow a bit and "bloom" better. Use deep, small bowls for dunking so you don't have to handle the onion as much, which can mess up the petals.

So that is going to wrap this up with this special food blooming onion recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!