Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, onion bhaja. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion bhaja is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Onion bhaja is something that I’ve loved my entire life. They are fine and they look wonderful.

Soak the onion in cold water while you make the base mix. Sift the flour and baking powder into a bowl, then add the chilli powder, turmeric, chopped chilli and a good sprinkling of salt. No Indian takeaway is complete without onion bhajis, but they're actually realllly easy to make at home, too.

To get started with this recipe, we must prepare a few components. You can have onion bhaja using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Onion bhaja:

1. Make ready 10 onion
2. Prepare 1/2 cup besan
3. Take as per taste Salt
4. Make ready 1 TSP Mirchi powder
5. Prepare 1/2 TSP Haldi
6. Make ready As needed Dana whole
7. Get as needed Coriander leaves

Following this onion bhaji recipe from Alfred Prasad will ensure crispy, flavourful fritters every time. Serve warm with a yoghurt dip as part of a larger meal, or cool and pack up in a hamper for a picnic snack. Crispy Onion Bhajis are the perfect tea time snack as well as a delicious side to your favourite Indian curries! Made with onion, chickpea (gram) flour and basic Indian spices, these onion bhaji fritters are quick and easy!.

Steps to make Onion bhaja:

1. Cup onion into pieces
2. In a bowl add besan,chilli powder,Dana,haldi,salt
3. Now add onion and mash it till all onion pieces are covered with besan mixture
4. Now add water as per needed
5. Now keep the oil to become hot
6. Now put the onion in the hot oil
7. Your onion bhaja is ready

Learn how to make these delicious Indian onion bhajia step by step. These bhaji's require no special ingredients, just a few spices, an onion, and coconut oil for frying. If you don't own a spiralizer yet no worries. You can still make these by slicing the onions by hand, but there might be a few extra tears shed in the process from all the slicing. Beat the eggs in a bowl.

So that’s going to wrap it up with this special food onion bhaja recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!